Finally, brains and beauty in a sous vide machine.

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“…smart, sleek and simple.”

“…handsome and highly usable.”

“The Sansaire… is set to become an everyday household kitchen appliance.”

“Professional-grade but hundreds of dollars less than restaurant models”

What is sous vide

Sous vide is a cooking method that uses precise temperature control to achieve perfect results, every time.

Sous vide uses precise temperature control to achieve perfect, repeatable results that you just can’t replicate through any other method. Foods are cooked evenly from edge to edge, to exactly the doneness you want. And, because foods won’t overcook while they hang out in the water bath, dinner is ready when you are. The world’s best chefs rely on sous vide, and now, you can too.

On a stovetop, in an oven, or on a grill, you’re cooking with temperatures that are much higher than you ever want your food to reach. If you turn your back for a moment too long, your steak can end up as a tough, gray mess. And, even if you do achieve a medium-rare interior, the high heat environment of traditional cooking creates bands of overcooked areas around the outside.


Technical Specs

Weight 4 lbs / 1.8 kg
Dimensions 4 x 4 x 15 in / 10 x 10 x 38 cm
Power 1100 Watts
Temp. Range 32°F - 212°F / 0°C - 100°C
Temp. Stability ± 0.1 degree at 140°F / 60°C
Circulation 3 gal / 11 L per minute
Bath Size 6 gal / 23 L
Safety Overheat / low water level protection

Getting Started

What do you want to cook first?

We'll be with you every step of the way.

48-hour Sous Vide Pork Ribs with “Seattle-style” Barbecue Sauce

“Low and slow” is the mantra of barbecue-pit masters everywhere who recognize that gentle heat and long cooking times are the keys to succulent ribs, brisket, and other smoked meats. However, for those of us who don’t have a smoker (or the free time to babysit one all day), cooking your meats sous vide is… 

Read More

Common Questions

Where can I learn more about sous vide cooking?

The article Why Cook Sous Vide? by the Modernist Cuisine team is a good place to start.

Isn’t sous vide cooking just for fancy chefs and restaurants?

Not at all! Restaurant chefs have turned to sous vide cooking for the same reasons it makes sense at home: perfect, repeatable results.

Do you offer a warranty?

Yes. Every Sansaire comes with a one year warranty covering all faulty or damaged components.

Can I use liquids other than water?

Not directly. Although the Sansaire has a powerful circulating motor, we only advise submerging it in water. Other liquids can leave deposits on the heating coils and other parts.