The Sansaire is the only tool you need to cook sous vide, and it only costs $199. Just place the Sansaire in a pot or basin, add water, and set your cooking temperature. The Sansiare maintains the water temperature, ensuring that your foods will cook perfectly every time.
Unlike some other sous vide machines, which have a fixed-size water bath, or require you to use your own rice cooker or crock pot, the Sansaire circulator works with any container. Just making a few eggs for breakfast? Attach the Sansaire to a small saucepan, and you’re ready to cook! Cooking racks of ribs for a crowd? No problem – the Sansaire will heat and circulate up to 6 gallons of water in a large basin!
Due to the overwhelming demand for the Sansaire, we have sold out of our first production run. Once we know when our next batch of Sansaires will be available, we’ll re-open orders. Please check the blog for the latest updates.