When you hear “sous vide”, your first thought might be of steak. But sous vide cooking is also perfect for making great salads. Here are 3 recipes for salads that are great for summer barbeques whether you’re the host or a participant in a potluck event. Give these a try for a simple yet delicious side dish to go along with the perfect summertime burger.
1. Confetti Quinoa and Black Bean Salad
This colorful salad is healthy as well. Quinoa is a healthy grain that is full of protein, minerals, and B-vitamins. And it is a gluten-free!
Click here for the recipe.
2. Blue Cheese Potato Salad
Our blue cheese potato salad puts a twist on the traditional potato salad! Can be served vegetarian or with added bacon bits.
Click here for the recipe .
3. Refreshing Beet Salad
Beets are delicious on their own and great in a refreshing summer salad. This recipe will produce beets that are tender enough to cut with a fork, even a plastic one!
Click here for the recipe.
