When you hear “sous vide”, your first thought might be of steak. But sous vide cooking is also perfect for making great salads. Here are 3 recipes for salads that are great for summer barbeques whether you’re the host or a participant in a potluck event. Give these a try for a simple yet delicious side dish to go along with the perfect summertime burger.

1. Confetti Quinoa and Black Bean Salad

This colorful salad is healthy as well. Quinoa is a healthy grain that is full of protein, minerals, and B-vitamins. And it is a gluten-free!

Click here for the recipe.

confettie quinoa salad social v2 (1 of 1)

2. Blue Cheese Potato Salad

Our blue cheese potato salad puts a twist on the traditional potato salad! Can be served vegetarian or with added bacon bits.

Click here for the recipe .

Bue_Cheese_Potato_Salad_with_peas_v2__1_of_1_

3. Refreshing Beet Salad

Beets are delicious on their own and great in a refreshing summer salad. This recipe will produce beets that are tender enough to cut with a fork, even a plastic one!

Click here for the recipe.

Refreshing Beet Salad