The finishing touch for sous vide cooking
You’ve taken care to cook your meat perfectly on the inside, but it’s not complete without a golden-brown crust on the outside. The ultra-high temperature of the blowtorch flame sears your food quickly, creating the delicious flavors that come from fire-roasting, but without jeopardizing the perfect doneness of sous vide cooking.
List price:$199.99. Made in U.S.A with global components by Sansaire and Bernzomatic.