“Every part of the Searing Kit is built like a rock, looks great in the kitchen, and has plenty of entertainment power to boot.”
Add some sizzle.
You've taken care to cook your meat perfectly on the inside, but it's not complete without a golden-brown crust on the outside. The ultra-high temperature of the blowtorch flame sears your food quickly, creating the delicious flavors that come from fire-roasting, but without jeopardizing the perfect doneness of sous vide cooking.
Searing your sous vide dishes with the blistering flame of a 2200° F torch means the outside of your meat sears fast, so the inside isn't affected. Plus, it's fun!
A flame by any other name...
The Sansaire torch delivers a wide, roaring flame at over 2,200°F. Other kitchen torches - like your creme brulee torch - can't compete with that kind of power.