SANSAIRE SOUS VIDE MACHINE
Beauty and brains in a sous vide machine.
“…smart, sleek and simple.“
“…handsome and highly usable.“
“The Sansaire… is set to become an everyday house-hold kitchen appliance.“
“Professional-grade but hundreds of dollars less than restaurant models“
Nail it every time.
The gray bands of overcooked meat (right) are an inevitable consequence of the way heat travels from your skillet through your food. With sous vide (left), there's no temperature gradient – just perfect doneness edge-to-edge.
|Weight||4 lbs / 1.8 kg|
|Dimensions||4 x 4 x 15 in / 10 x 10 x 38 cm|
|Temp. Range||32°F - 212°F / 0°C - 100°C|
|Temp. Stability||± 0.1 degree at 140°F / 60°C|
|Circulation||3 gal / 11 L per minute|
|Bath Size||6 gal / 23 L|
|Safety||Overheat / low water level protection|